radish greens
Turn the seasonal radish into a delicious side dish. It makes sweet and soft radish greens, mixes rice, and uses it as a side dish for children, and it's very good for stimulating the taste of the elderly
2 serving
Within 20 minutes
민트쿠킹
Ingredients
  • Radish
    500g
  • perilla oil
    2TS
  • crushed garlic
    1ts
  • Salt
    1/2ts
  • perilla powder
    1TS
  • leek
    1TS
Video
Cooking Steps
STEP 1/4
Chop the radish
STEP 2/4
Put the radish in a pot, add 2 tablespoons of perilla oil, and mix it well
STEP 3/4
Cover it on low heat and cook it
STEP 4/4
After 20 minutes, when the radish is soft, add minced garlic, salt, chopped green onion, and perilla seed powder and mix well
Rather than adding a lot of oil and frying it in a pan, it's better to cover the pot and cook it on low heat for about 20 minutes to make it clean, soft, and sweet
Japchae Recommended recipe
  • 1
    Making japchae easily and quickly
    4.85(13)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    How to make japchae
    4.89(310)
  • 4
    Chives and japchae
    4.88(26)
Kimchi Recommended recipe
  • 1
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    It's nice because it's simple Simple cucumber kimchi
    4.91(124)