Three flavors. Squid sundae
Squid is in season. a fat squid. Enjoy with three flavors: kimchi, shrimp, and pork.
4 serving
Within 30 minutes
뻔뻔한쿡
Ingredients
  • Squid
    3ea
  • Carrot
    1handful
  • Sticky rice
    2TS
  • Cellophane noodles
    1/3cup
  • onion
    1/2ea
  • jalapenos
    2ea
  • leek
    1/4cup
  • Tofu
    1/3piece
  • Host
    1/3cup
  • Pork and minced meat
    1/2cup
  • Shiitake mushroom
    4ea
  • leek
    1ea
  • Eggs
    1ea
  • Flour
    3TS
  • Kimchi
    1/3cup
  • Shrimp.
    6ea
  • Salt
    2TS
  • ground pepper
    1TS
  • Sesame oil
    1TS
  • Garlic
    1/2TS
  • potato starch
    2TS
  • Oyster sauce
    1TS
Video
Cooking Steps
STEP 1/13
Cut the squid's head and put your hands in the body to remove the internal organs and bones and wash it clean.
STEP 2/13
Remove the eyes and mouth of the squid, remove the sucker, wash it clean, put the squid head in boiling water, boil it for 5 minutes, wash it in cold water, and chop it.
STEP 3/13
Boil the bean sprouts in boiling water, wash them in cold water, squeeze the water out, and chop them.
STEP 4/13
Squeeze the tofu in a cloth and crush it.
STEP 5/13
Boil glass noodles in boiling water, wash them in cold water, remove moisture, and chop them.
STEP 6/13
Chop carrots, onions, jalapeno, shiitake mushrooms, and chives, and cut perilla leaves and green onions into small pieces.
STEP 7/13
Minced kimchi and squeeze the kimchi soup.
STEP 8/13
Remove the skin of the raw shrimp and chop it.
STEP 9/13
Mix chopped vegetables, glass noodles, tofu, bean sprouts, minced squid legs, and seasonings in a bowl.
STEP 10/13
Divide into three bowls and prepare 3 flavors with minced kimchi and shrimp in each bowl.
STEP 11/13
Add a spoonful of flour to the body of the squid, shake it to coat evenly, and shake off the rest.
STEP 12/13
Add 3 flavors to each squid using a spoon. Put only 8/10, and fix the tip with a toothpick. Use a toothpick to poke the body of the squid 3 to 4 times.
STEP 13/13
Put the squid in a steaming steamer and steam it for 20 minutes.
After cooling the squid enough, carefully cut it into bite-sized pieces using the weight of the knife.
Chop all vegetables with a knife. That way, the squid sundae doesn't get weak because there's no moisture in the vegetables. Squeeze as much filling as possible.
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(105)
  • 2
    Duck Bulgogi is the best for nutritional supplements
    4.95(39)
  • 3
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 4
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)