Making apple ginger tea that is good for preventing colds
I made ginger tea with honey and apples in ginger, which is good for preventing colds It's much easier to drink ginger tea because it has a sweet and sour taste
6 serving
Within 15 minutes
그리고는
Ingredients
  • Ginger
    500g
  • apple
    2ea
  • Sugar
    300g
  • Honey
    300g
Cooking Steps
STEP 1/7
Prepare 500g of ginger, peel, wash, and slice ginger.
Do not soak it separately or remove starch.
STEP 2/7
I'll cut the apples in pieces, too.
STEP 3/7
Place sliced ginger and apples in a skillet or stainless pan and simmer until sugar melts.
STEP 4/7
When the sugar water boils, coat it with sugar syrup
Stir well over medium heat for 5 to 10 minutes until the apple is slightly cooked
(Adjust the time according to the individual's firepower situation)
STEP 5/7
Apple ginger tea sugar water should remain.
Put the apple ginger tea in a sterilized bottle
STEP 6/7
Put ginger tea in a sterilized bottle and add 300g of honey
STEP 7/7
It's boiled down with sugar, so you can eat it right away, but put it in the refrigerator for a day and eat it after 2 days
When you make it and eat it, if the ingredients of ginger and apple come up on top of the honey water, it can deteriorate, so honey should always be covered on top of the ginger
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(466)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
Japchae Recommended recipe
  • 1
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 3
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 4
    a quick-cooked japchae
    4.91(33)