Prawn pancake (prawn dish)
There are still a lot of prawns in the market. I cook it with salt or steam it It tastes good when you cook jeon after trimming it. I made a pancake with a savory and chewable prawn.
6 serving
Within 90 minutes
재시리
Ingredients
  • a large river
    26ea
  • egg
    6ea
  • Salt
    1/2T
  • chili
    1T
  • chili
    1T
  • leek
    1T
  • chopped onion
    1T
  • Flour
    2T
  • Cooking oil
Cooking Steps
STEP 1/9
I bought a live prawn,
Everyone threw up ink on their way home
Lie dead. Maybe it's because it's fresh
It doesn't smell fishy.
STEP 2/9
Remove the head and cut off the skin and beard.
Remove the parts that are hard to eat
It's all sorted out.
STEP 3/9
Some of the eggs came out, but the meat from the burry
Gather the eggs, mince them, and add the vegetables
Korean pancakes taste good, too.
STEP 4/9
26 animals in a day and night.
I finished my hair and split my stomach
After removing the intestines, cut the flesh into a sheath.
STEP 5/9
Add 1/2T of fine salt to 6 eggs
Mix the salt evenly so that it doesn't clump together.
STEP 6/9
For the color, add red pepper and chopped green pepper
Add chopped onions and mix.
STEP 7/9
a well-prepared prawn for jeon
Coat with flour.
You may use pancake mix.
If you put flour on a sieve, it doesn't clump together
You can wear it evenly.
STEP 8/9
Use medium-low heat for fire.
He knocked on the prawn and cut it, but it was thick,
It is easy to burn because it is coated with egg water.
STEP 9/9
I'll press down on the belly and cook it
Turn over and cook again.
When I take a bite, the savory taste of shrimp spreads in my mouth.
It's hard to trim it, but this much
There is no luxurious and delicious prawn pancake.
Don't throw away the intestines of the prawns. If you chop up the vegetables and make jeon It's a delicacy. If you put butter in the head and bake it, it's sweet and salty It tastes different.
Cooking review
5.00
score
  • 724*****
    score
    It's so delicious ^^ It's different from buying and eating
    2022-12-10 17:04
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