Steamed chicken legs with a lot of garlic!!!
I bought only chicken legs and made grilled chicken legs with plenty of garlic. It's my first time cooking a soy sauce-based dish, so I'm very excited.
3 serving
Within 20 minutes
승일승훈
Ingredients
  • a drumstick
    10ea
  • peperoncino
    10piece
  • crushed garlic
    2spoon
  • chili
    2ea
  • thick soy sauce
    6spoon
  • cooking wine
    6spoon
  • brown sugar
    2spoon
  • ground pepper
    1ts
  • brown sugar
    2spoon
  • Water
    350ml
Cooking Steps
STEP 1/11
I made steamed chicken legs with a lot of garlic using only chicken legs.
STEP 2/11
Cut the chicken legs back and forth.
Make sure the seasoning is evenly cut and when it's cooked, it cooks quickly.
STEP 3/11
Today's point: Mix a lot of garlic as if you're putting it on the chicken legs.
STEP 4/11
It is good to pat garlic on the chicken leg so that it cuts well.
STEP 5/11
Season with salt and pepper and let ripen for about 10 minutes.
STEP 6/11
First, grill the chicken legs back and forth in a frying pan.
If you close the lid and cook it, it's good that the chicken legs can cook faster.
Make the sauce and cook it by turning it upside down so that it is evenly cut by the chicken.
STEP 7/11
Sprinkle with peperoncino hole and cheongyang pepper.
STEP 8/11
If you like spicy food, you can add a little more Cheongyang red pepper.
STEP 9/11
Steamed chicken legs with delicious garlic scent is completed.
STEP 10/11
I've only tasted whole chicken by delivery every time, but these days, I think it's great that you can only buy chicken legs separately.
Chop the green onions and sprinkle them.
Sprinkle sesame seeds, too.
STEP 11/11
Steamed chicken legs with a lot of garlic is done.
Since it is a dish made with soy sauce, it is very important to control the fire. You must not move your seat next to the fire until the braised chicken legs are completed. Please stay in front of the fire because you have to open and close the lid frequently to ensure that the seasoning is cut well back and forth.
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