Preparation of materials
I put in about 30g of dumpling filling per dumpling. The number of dumplings varies depending on the amount of filling, so adjust it.
And in the recipe for Jongwon Baek kimchi dumplings
There was no tofu.
I made it by adding tofu.
Adjust according to your preference.
Put the prepared ingredients in the bowl.

For kimchi, sour kimchi and dumplings are delicious.
Chop up the sour kimchi and prepare 2 cups.

More than meat being too oily
I'm going to use the meat that's greasy
It's more delicious if you prepare it.
Back leg meat or front leg meat
You can use it.
I'll eat 100 pieces of pork with front leg meat
I made 100 of beef.

Mash the tofu and squeeze the water out.

Soak the glass noodles and chop them.
I'll boil it in boiling water for 4-5 minutes
I chopped it into small pieces.

Chop up the chives and green onions.

Add perilla powder.
In the traditional Jongwon Baek kimchi dumpling recipe, perilla seed powder
It's supposed to be unpeeled.
I only have peeled perilla seed powder
I put this in
But it's savory and delicious.
If you eat it, you can see why you put perilla seed powder in it.

Add all the seasoning, please.
Soy sauce, minced garlic, oyster sauce, red pepper powder, sugar, sesame oil

I'll rub it so that it mixes well
Let's make kimchi dumpling filling.
Rather than mixing it with a spatula
Mix it with your hands
It works really well.

Make dumplings.

I put it in a steamer and steamed it.
You need to steam it and freeze it in the freezer
The blood didn't break.
Put the plastic on the tray and put the dumplings on it
Put another sheet of plastic and put dumplings on top
Put them in the freezer and freeze them
When it's all frozen, take it out and put it in a plastic bag or zipper bag
I keep it frozen and eat it

It's good