STEP 1/22
Please prepare the ingredients.
Chop steak is done as long as you cut it and make the sauce^^
STEP 2/22
Cut the red paprika into small pieces
STEP 3/22
Cut the yellow paprika, too.
STEP 4/22
Cut green bell peppers into similar sizes as paprika.
STEP 5/22
We can't leave out onions
STEP 6/22
I put a lot of mushrooms, but I used them because I have them at home.
STEP 7/22
Prepare carrots for colorful colors and cut them.
STEP 8/22
Cut the whole garlic not too thin
STEP 9/22
Please prepare the beef into cubes, too.
STEP 10/22
Season the meat with a spoonful of salt and a pinch of pepper.
STEP 11/22
I'm going to season it well
STEP 12/22
Add 1 tablespoon flour and mix.
STEP 13/22
Let's make the sauce.
Add all the ingredients and mix
STEP 14/22
All you have to do is stir-fry it!! Add enough oil to the pan (3T)
STEP 15/22
Add the meat and grill it.
STEP 16/22
When the meat is half cooked, add butter to add savory taste
STEP 17/22
Add sliced garlic and stir-fry
STEP 18/22
Stir-fry carrots > mushrooms > onions in order.
STEP 19/22
Push the stir-fried meat and vegetables to one side of the pan and pour the prepared sauce into the pan.
STEP 20/22
When the sauce boils, mix the stir-fried meat and vegetables with the sauce.
STEP 21/22
Lastly, stir-fry paprika and bell pepper
STEP 22/22
It's all fried. I just need to get ready to eat now!!
- Butter adds to the savory taste of steakyo
- If you have steak sauce A1, add 0.5T and it will taste better.