Finish in 10 minutes ~ Super simple taste kimchi Make it easy
This recipe combines Japanese oshinko and kimchi made in a new way It's my own recipe.You can make it in 10 minutes and eat it in about an hour. It is a taste kimchi that I often make because it can be made quickly and easily.It's clean and the kimchi soup is It uses all the sweetness from vegetables, so when it's cooked, the soup It's delicious
6 serving
Within 10 minutes
키친JY
Ingredients
  • Cabbage
    1/4ea
  • Cucumber
    1ea
  • Radish
    200g
  • leek
    18g
  • Red pepper powder
    4T
  • Salt
    1T
  • salted anchovies
    1T
  • Sugar
    2T
  • crushed garlic
    1T
  • Ginger
    0.5t
Cooking Steps
STEP 1/4
Like the picture, prepare vegetables and cut them
Put it all in a plastic bag
(Please wash them all clean)
STEP 2/4
with all the seasoning in the plastic
Mix it all together
And tie it up for 30 minutes
Flip it over. Leave it for 30 minutes
Pickled and flavored.
STEP 3/4
Taste it after it's done
You can add more salt.
Please sprinkle sesame seeds at the end.
STEP 4/4
If you leave it at room temperature for one day, it tastes better the next day.
As you cut the vegetables into small pieces, salt pickles and seasonings soak in at the same time, so you can drink all the moisture from the vegetables It creates a good lactobacillus environment. You can put in a small group instead of a lawsuit. When it's cooked, it's good to mix rice with soup The kimchi soup is clean.
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