How to cook egg soup. A simple recipe for egg soup
It has a soft texture and is easy to make, so anyone can easily make egg soup Children like it and you can eat it with fried rice. Egg soup is the best soup for breakfast
2 serving
Within 20 minutes
맘마랜드
Ingredients
  • Eggs
    3piece
  • Young squash
    1/3ea
  • oyster mushroom
    1handful
  • onion
    1/3ea
  • leek
    1/3ea
  • fish sauce
    2spoon
  • Korean style soy sauce
    2spoon
  • crushed garlic
    1/2spoon
  • Salt
    1/3spoon
  • ground pepper
    suitably
  • Water
    1.5L
Video
Cooking Steps
STEP 1/13
Please prepare the ingredients.
You don't have to have all the vegetables.
You can prepare the children in the refrigerator.
STEP 2/13
First, add a stock pack to 1.5L of water and boil it for about 10 minutes.
You can boil it with only kelp and anchovies, but I used a commercial stock pack.
STEP 3/13
Slice the vegetables while the broth is boiling.
I chopped the zucchini first
STEP 4/13
Chop the onions, too.
STEP 5/13
Please cut the green onions.
STEP 6/13
Tear oyster mushrooms into bite-size pieces.
STEP 7/13
Beat in 3 eggs, about a pinch of salt.
STEP 8/13
Remove the stock pack from the boiled broth and add the chopped vegetables.
STEP 9/13
Add 2 spoons of soy sauce, 2 spoons of fish sauce, and half a spoon of minced garlic.
STEP 10/13
When it boils up, add the beaten eggs.
STEP 11/13
Continue to stir, adding egg water.
Then the egg doesn't clump together and the texture of the egg is soft
STEP 12/13
Add green onions, please.
STEP 13/13
You can taste it and add salt to your taste.
I added a little more salt. It's done now.
- You can use a broth pack instead of anchovies and kelp - Stir gently when adding egg mixture - If you want to taste savory, add a bit of sesame oil at the end
Cooking review
5.00
score
  • ji2***
    score
    I tried it and it was delicious Thank you!
    2021-11-26 14:11
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