10-minute complete super simple soup Chinese egg soup shrimp egg
Chinese egg soup that is perfect to eat with spicy food I added shrimp to make it more chewy It's a super simple soup dish that you can complete in 10 minutes
2 serving
Within 10 minutes
빵빵이
Ingredients
  • Shrimp.
    suitably
  • leek
    suitably
  • Shiitake mushroom
    1ea
  • Eggs
    3ea
  • Chicken stock
    0.5ts
  • the liquid of tuna
    2TS
  • potato starch
    2~3TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/9
Cut shiitake mushrooms into slides
STEP 2/9
Chop the green onions and get ready
STEP 3/9
Place 3 eggs in a bowl and beat with chopsticks or fork
STEP 4/9
Add chopped green onion, garlic and cooking oil slightly in a pot and stir-fry until garlic flavor comes up
(Stir-fry it for 1 to 2 minutes.)
STEP 5/9
When the garlic scent comes up, add the shrimp and shiitake mushrooms
STEP 6/9
Add chicken stock
STEP 7/9
Add an appropriate amount of water and pour in the eggs when the water is about to boil
STEP 8/9
I tasted it and it was bland, so I seasoned it with tuna fish sauce
You can season it to your taste
If you don't have tuna fish sauce, I recommend you season it with salt
STEP 9/9
Make starch water and pour it into the egg soup. That's it
If you add kelp water instead of plain water, it tastes better
Cooking review
5.00
score
  • 509*****
    score
    It's simple and delicious^^ (G)I-DLE likes it! Thank you!
    2022-03-29 19:03
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