Making spicy boneless chicken ribs with ripe persimmon
A dish for men who like chicken dishes, spicy chicken ribs with healthy sweetness by adding ripe persimmon instead of sugar
3 serving
Within 30 minutes
세모영
Ingredients
  • a drumstick
    2pack
  • onion
    1ea
  • sweet potato
    1/2ea
  • Cabbage
    1/4ea
  • leek
    1ea
  • red pepper paste
    1TS
  • Red pepper powder
    2TS
  • thick soy sauce
    3TS
  • salted anchovies
    2TS
  • Ripe persimmon
    2ea
  • Garlic
    8piece
  • ginger powder
    suitably
  • ground pepper
    suitably
  • Sesame
    1ts
  • Water
    2cup
Video
Cooking Steps
STEP 1/14
Cut chicken leg meat into bite-sized pieces.
STEP 2/14
Remove the skin and seeds of the persimmon and prepare only the pulp.
STEP 3/14
Let's start making the sauce.
First, add minced garlic.
STEP 4/14
Please add 3 tablespoons of soy sauce and 2 tablespoons of anchovy sauce.
STEP 5/14
Please add 2 tablespoons of red pepper powder.
STEP 6/14
Please add 1 tablespoon of red pepper paste.
STEP 7/14
Add the persimmon, pepper, and ginger powder.
If you don't have ginger powder, add chopped ginger.
STEP 8/14
Stir to make the sauce so that all the ingredients mix well.
STEP 9/14
Place the chicken in a large pan, sprinkle with the sauce, mix well, and bring to a boil with two cups of water.
STEP 10/14
When the dakgalbi is half-cooked, slice the sweet potatoes flat and add them.
STEP 11/14
Cut the cabbage into sweet potato-sized pieces and put it in when the sweet potato is half cooked.
STEP 12/14
When the sweet potatoes are cooked, cut the onions and add them.
STEP 13/14
Half-cooked onions, please. Add chopped green onions, stir it once or twice, and turn off the heat.
STEP 14/14
Transfer to a thick cast iron pan and sprinkle with sesame seeds.
(You can leave the pan as it is, but if you can, make it look pretty.)
Sweet potatoes taste better when cooked well, cabbage tastes better when cooked properly, onions taste better when crunchy, so remember to put the three vegetables in order, and sweet potatoes take longer to cook than you think, so please check if they are cooked well in the middle. If you add persimmon instead of sugar, you can enjoy natural sweetness and luxurious taste.
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(364)
  • 3
    Royal Stir-fried Rice Cake
    4.97(145)
  • 4
    It's so simple, but you're surprised because it's delicious. The
    4.91(1641)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(84)