How to make a bowl of chicken breast potato fried rice
Have you tried fried rice with potatoes? It's savory and reliable, so I'm very full and happy
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • Potato
    2ea
  • leek
    1ea
  • onion
    1/2ea
  • Carrot
    1/3ea
  • Chicken breast
    1mass
  • instant rice
    2~3bowl
  • Cooking oil
    2spoon
  • Oyster sauce
    2spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/12
Chop one green onion for green onion oil
Put it in a wok.
STEP 2/12
Potatoes will break if you cut them too small
Even if you cut it too big, it won't cook well
Cut the box into 1cm long pieces
Soak it in water.
STEP 3/12
Next, carrot and onion. Chop chop
Boiled chicken breast, too
Please cut it into similar sizes.
STEP 4/12
When I make fried rice
Ratio of ingredients to rice 1:1
Let's put the ingredients in the bowl
If you prepare the same amount of rice
I can make fried rice with a good proportion
STEP 5/12
If you add potatoes and green onions to the ingredients shown in the picture
I think it's going to come up to the plate
We prepared that much food
You need to heat up the cold rice and use it quickly
It can be mixed evenly, so heat it up.
STEP 6/12
Add 2 spoons of cooking oil to the wok of green onions
Turn on low heat to make green onion oil.
While making green onion oil
Place drained potatoes on a plate
Put it in the microwave and heat it for 2 minutes
Cook it as a base.
STEP 7/12
When the scallions turn golden and the scallions come up
Add cooked potatoes and sprinkle 2 pinch of salt
Stir-fry the potatoes.
STEP 8/12
I'll try a potato and when it's almost cooked
Add all the ingredients you cut
Put it on medium heat and stir-fry it crispy
STEP 9/12
Stir-fry rice and 2 spoons of oyster sauce evenly.
If you rummage too much, the potatoes will break
Using two light tools
Stir-fry the rice until it's sticky
STEP 10/12
Lastly, taste it and add salt if it's bland
Finish by sprinkling pepper. :)
STEP 11/12
A bowl of fried rice fell off one by one
It's good Even if you like ginbap
Make fried rice with enough rice
STEP 12/12
If you scoop it up, compared to other ingredients
It tastes good because it's chewed on the potatoes
It's very filling with chicken breast.
Stir-fried rice with soy sauce is good, too
If you stir-fry it with oyster sauce
It's neat and has a rich taste
You only need to add one process for potato fried rice As you can see from the process of stir-fried potatoes, it takes a long time for potatoes to cook, so cook them in the microwave first and then stir-fry them.
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