Abalone cream pasta, I can do it too! High quality food!
What happens when you meet the abalone intestines that are exhausted from soft milk? The luxurious taste that you can eat at a restaurant...! The pasta that I used to cook and eat the retort... Bye Now I can do it, fancy food!
1 serving
Within 20 minutes
우유자조금관리위원회
Ingredients
  • Abalone
    4ea
  • Milk
    200ml
  • If it's spaghetti
    1serving
  • Scallions
    little
  • onion
    1/2ea
  • Garlic
    8ea
  • Salt
  • olive oil
  • Butter
    1spoon
Video
Cooking Steps
STEP 1/8
Cut the abalone into pieces for three and make cuts for the other. Don't throw away the intestines and leave them aside.
STEP 2/8
Chop the onion into big pieces.
STEP 3/8
Grease a pan with olive oil and stir-fry onion, garlic, and abalone entrails until golden.
STEP 4/8
Grind milk, stir-fried ingredients, and a little salt in a blender.
STEP 5/8
Boil the noodles.
STEP 6/8
Put olive oil in a pan and stir-fry noodles and abalone.
STEP 7/8
Pour ground ingredients into blender and add pepper and butter.
STEP 8/8
Season to taste and place in a bowl and top with Jeon Dong-bok and chives.
Cooking review
5.00
score
  • 858*****
    score
    I've been looking for a recipe to put abalone guts in, but without whipped cream or cheese, milk alone tastes good! I think I'll make it again next time
    2022-06-12 21:22
Bibimbap Recommended recipe
  • 1
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(14)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
stir-fried Rice Cake Recommended recipe
  • 1
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 2
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 3
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(217)
  • 4
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(55)