Abalone cream pasta, I can do it too! High quality food!
What happens when you meet the abalone intestines that are exhausted from soft milk? The luxurious taste that you can eat at a restaurant...! The pasta that I used to cook and eat the retort... Bye Now I can do it, fancy food!
1 serving
Within 20 minutes
우유자조금관리위원회
Ingredients
  • Abalone
    4ea
  • Milk
    200ml
  • If it's spaghetti
    1serving
  • Scallions
    little
  • onion
    1/2ea
  • Garlic
    8ea
  • Salt
  • olive oil
  • Butter
    1spoon
Video
Cooking Steps
STEP 1/8
Cut the abalone into pieces for three and make cuts for the other. Don't throw away the intestines and leave them aside.
STEP 2/8
Chop the onion into big pieces.
STEP 3/8
Grease a pan with olive oil and stir-fry onion, garlic, and abalone entrails until golden.
STEP 4/8
Grind milk, stir-fried ingredients, and a little salt in a blender.
STEP 5/8
Boil the noodles.
STEP 6/8
Put olive oil in a pan and stir-fry noodles and abalone.
STEP 7/8
Pour ground ingredients into blender and add pepper and butter.
STEP 8/8
Season to taste and place in a bowl and top with Jeon Dong-bok and chives.
Cooking review
5.00
score
  • 858*****
    score
    I've been looking for a recipe to put abalone guts in, but without whipped cream or cheese, milk alone tastes good! I think I'll make it again next time
    2022-06-12 21:22
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