How to prepare blue crabs :: Live sawdust blue crab
It's autumn. It's the season when the fruits are full, the ears are ripe, and the crabs are full of flesh. One of the must-eat foods in autumn is male crab. I bought sawdust crab, which is common in marts and markets. In autumn, you should eat male crab that fills you with flesh, and in spring, you should eat female crab that is full of eggs! Steamed crab, stew with crab, and marinated crab are good.
4 serving
Within 30 minutes
밥혜봇
Ingredients
  • crab
Cooking Steps
STEP 1/7
You can't cut live blue crabs right away, so you have to put them in cold tap water and faint them.
Ice water is good, tap water is good.
Shake off the sawdust, rinse it with water, soak it in cold water for 10 to 15 minutes, faint it, and prepare it.
STEP 2/7
Of course, you can cook crab with your legs still.
It's hard to eat crab legs anyway, so I'll cut them off and use them for broth after freezing them.
This is a tip on how to cut off the legs.
STEP 3/7
If you cut off the legs, it'll be easier to eat, and there'll be more space when you steam crabs, right?
Cut crab legs can be used for fish cake soup or soybean paste stew if used for broth.
STEP 4/7
The crab that cut off the legs takes out the poop.
If you open the triangular shape on the stomach and press it hard, impurities will come out.
Please do this process!
STEP 5/7
If you wash the crab without poop by rubbing it cleanly with a brush, you're done with preparing the crab.
It's simpler than you think, right?
STEP 6/7
Blue crab legs are also great for washing well, shaking off water, and freezing in an airtight container!
It'd be a waste if I just threw it away.
STEP 7/7
If you've followed the crab recipe well, you can cook it to your taste.
I ate steamed crab, seasoned crab, and made crab soup!
In autumn, the red bean paste is really savory and delicious, so bibimbap is also very delicious.
I taught you how to prepare blue crabs, so I'll teach you how to steam blue crabs and how to cook blue crab soup next time, so please look forward to it!
Cooking review
5.00
score
  • 767*****
    score
    Oh, my. Wow... I wrestled with a crab yesterday.. Only If you put them in the container after washing them, they fight and cut each other's legs It's a mess with crab foam.. I gave up and crammed it into the fridge freezer... I have to put it in water for 15 minutes When I turned on the tap, they were suddenly fighting and struggling, so I was busy taking it off If it's alive a little later I'm going to get water all over the sink and knock him out of the wall(tears)
    2024-09-02 14:31
  • 102*****
    score
    Hahaha, that's how it works~ Not long ago, I ordered sawdust blue crab for the first time without any measures, but I was scared, so I just froze it right awayYou're fainting even in cold water I ordered one more this time, but I'll try it this way
    2023-12-07 20:21
  • 876*****
    score
    Thank you so much for posting the tips
    2023-10-05 17:38
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