How to make "Soy Sauce Bibim-guksu"! Golden recipe for pork and
The memorable "Soy sauce Bibim-guksu"!! Just like the taste my grandmother used to make ^^
4 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • Pork and minced meat
    200g
  • Young squash
    1ea
  • Carrot
    1/2ea
  • onion
    1/2ea
  • egg
    4ea
  • Soy sauce
    1T
  • crushed garlic
    1/2T
  • ginger powder
    1/2t
  • perilla oil
    1T
  • ground pepper
    little
  • Soy sauce
    4T
  • Sugar
    2T
  • perilla oil
    4T
  • Sesame
    2T
Video
Cooking Steps
STEP 1/29
Pork seasoning -> ground pork 200g,
STEP 2/29
1T of soy sauce,
STEP 3/29
1/2T of minced garlic,
STEP 4/29
1/2t of ginger powder,
STEP 5/29
Perilla oil 1T,
STEP 6/29
Add a little pepper and mix well and let stand for a while.
STEP 7/29
After heating the pan, add one zucchini
STEP 8/29
1/3T of salt,
STEP 9/29
Half a carrot
STEP 10/29
1/3t of salt,
STEP 11/29
1/2 onion (large)
STEP 12/29
1/3t of salt,
STEP 13/29
Four shiitake mushrooms
STEP 14/29
Add 1/3t of salt, stir-fry each,
STEP 15/29
Four eggs
STEP 16/29
Add 1/3t of salt and mix well,
STEP 17/29
Shred them into small pieces.
STEP 18/29
Stir-fry the seasoned pork,
STEP 19/29
How to boil noodles -> When the water boils,
STEP 20/29
Add noodles and stir, and when it boils,
STEP 21/29
Pour 1 cup of water repeatedly. After 2 times, when it boils again!
STEP 22/29
Rinse it with cold water.
STEP 23/29
Seasoning for noodles -> Soy sauce 4T,
STEP 24/29
2T of sugar,
STEP 25/29
4T of perilla oil,
STEP 26/29
Add 2T of sesame seeds and mix them evenly^^
STEP 27/29
Put the noodles on a plate,
STEP 28/29
I'm done with the fried garnish^^
STEP 29/29
Enjoy your meal today, too^^
You have to season it one by one to taste good^^
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