Jongwon Baek Pink Sausage Pancake
Today, I'm going to make Jongwon Baek pink sausage pancake. It's a simple yet delicious recipe made by the Jongwon Baek chef with a modern sense.
1 serving
Within 10 minutes
밥심은국력
Ingredients
  • Pink sausage
    10ea
  • Cooking oil
    3TS
  • leek
    1/2ea
  • Salt
    little
  • Ketchup
    little
Cooking Steps
STEP 1/6
Cut the sausage in a round shape
STEP 2/6
Grease a pan with 3 tablespoons of cooking oil and bake pink sausages at intervals. The amount of sausage can vary depending on the size of the pan.
STEP 3/6
Beat in eggs and add a little salt. Chop the green onions, too.
STEP 4/6
Add the green onions and mix well
STEP 5/6
Pour egg mixture through sausage well. When cooked well, cover the pan with a large plate and turn over the dishcloth again as hot oil may run out. This pan has good thermal conductivity, so it was completed without turning it upside down.
STEP 6/6
Sprinkle ketchup beautifully.You can put it on a plate.
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