Today, I'm going to make Jongwon Baek pink sausage pancake. It's a simple yet delicious recipe made by the Jongwon Baek chef with a modern sense.
1 serving
Within 10 minutes
밥심은국력
Ingredients
Pink sausage
10ea
Cooking oil
3TS
leek
1/2ea
Salt
little
Ketchup
little
Cooking Steps
STEP 1/6
Cut the sausage in a round shape
STEP 2/6
Grease a pan with 3 tablespoons of cooking oil and bake pink sausages at intervals. The amount of sausage can vary depending on the size of the pan.
STEP 3/6
Beat in eggs and add a little salt. Chop the green onions, too.
STEP 4/6
Add the green onions and mix well
STEP 5/6
Pour egg mixture through sausage well. When cooked well, cover the pan with a large plate and turn over the dishcloth again as hot oil may run out. This pan has good thermal conductivity, so it was completed without turning it upside down.
STEP 6/6
Sprinkle ketchup beautifully.You can put it on a plate.
Bulgogi Recommended recipe
1
Duck Bulgogi is the best for nutritional supplements
4.97(37)
2
[Live Information Service] Awesome restaurant beef bulgogi golde
4.89(45)
3
Jongwon Baek pork belly bulgogi
4.90(83)
4
[Pork bulgogi with soy sauce]
4.91(54)
chicken Recommended recipe
1
"Air fryer chicken" crispy on the outside and moist on the ins
4.89(38)
2
Kyochon chicken. I'm not jealous of soy sauce chicken
4.80(5)
3
How to make air fryer chicken/soy sauce chicken
5.00(10)
4
How to make soy sauce chicken at home. How to make soy sauce chi