#Autumn blue crab dish #White leg shrimp dish #Soy sauce shrimp
It's an ingredient for autumn season. Blue crabs and shrimp with white legs!! Autumn blue crabs are all ripe. You catch and eat Amke in the spring. I can't expect eggs, but it's a suke that gained weight You can eat it steamed or marinated crab. It has a lot of intestines and flesh. Autumn shrimp is also chubby, so you can enjoy the proper taste of shrimp. So after buying autumn crab and shrimp for the first time in a while, I made soy sauce shrimp marinated crab that was poured into crab and shrimp. It's been more than a week since it was made. There's time to ripen, On the second day, take out the soy sauce, boil it again, and pour it, I could leave it for at least a week and take it out. There was no rice thief like this made of autumn seasonal ingredients!!! It's soy sauce shrimp marinated crab.
6 serving
Within 60 minutes
강철새잎
Ingredients
  • crab
    13ea
  • White-Legged Shrimp
    18ea
  • Soy Sauce Marinated Crab Soy Sauce
  • Soy sauce
    3paper cup
  • Seafood seafood soup pack
    1.5L
  • Ingredients for Samgyetang
    1pack
  • leek
    2ea
  • Whole pepper
    10ea
  • cinnamon powder
    3piece
  • dried red pepper
    2ea
  • Shrimp powder
    1TS
  • Ginger
    1ea
  • Honey
    4TS
  • Soju
    4TS
  • plum extract
    2TS
  • cooking wine
    2TS
  • Starch syrup
    2TS
Cooking Steps
STEP 1/11
First, iron the soy sauce. We poured natural seasoning seafood stock into the brewed soy sauce, and put the ingredients for samgyetang herbal medicine, and in the other soup pack, green onions, dried peppers, whole pepper, cinnamon, and ginger.
And I added honey, plum juice, starch syrup for sweetness and soju and cooking wine to catch fishy smell and smell. In addition to that, I added shrimp powder. For a more lively and refreshing taste of the soup.
Soy sauce for soy sauce marinated crab is different for each house. Some people put pears and apples. Some people put cider in it. lol
STEP 2/11
It's boiling hard. And if you think it's salty, add honey, and if it's bland, of course, add soy sauce.
If you think the herbal medicine has a strong scent, you can add soy sauce and water. You can put starch syrup instead of honey. You can add more soju.
When the soy sauce is ready, turn off the heat
Remove the ingredients and let them cool.
I made it all and put it in crabs and shrimp, but it's salty...It's swollen but salty...
What should I do... Did I mess it up...
No, two days later, when you take out the soy sauce again and iron it, add sweet and water
If you put it in and iron it again, it's a problem-solving. ^^
STEP 3/11
It's fresh white-legged shrimp. Wash and drain. And it's better to cut off the beard and remove the intestines. ....If you want, pass!!!
STEP 4/11
It's a fresh autumn crab. It's no joke in size and it's hard.
STEP 5/11
Use a toothbrush or brush to remove foreign substances from the stomach and back of the legs. Wash it with cold water and drain it.
STEP 6/11
The crab was so big that I put it in a kimchi container. Serve with crab and shrimp.
STEP 7/11
Pour in the cold soy sauce. Pour in enough to cover the crab.
STEP 8/11
After two days, take out all the soy sauce and boil it again. Of course, keep the crabs and shrimp in the container. Please put the crab and shrimp in the refrigerator again. After cooling down the boiled soy sauce, put it in a container with crabs and shrimp. After that, let it ripen for more than a week and then eat it.
STEP 9/11
Finally, I took out the soy sauce shrimp crab that has matured for more than a week. It's very delicious when I taste the soy sauce. Then marinated crab would be delicious, too. You should take out the marinated crab with the sauce, trim it, and serve it on a plate.
STEP 10/11
A crab cuts its belly and removes crab shells and legs. Put the crab shell on a plate as it is, and cut off the skin that is attached to the body. And cut it into 1/4 or 1/6 pieces. It's so hard that it's not easy to cut. And cut off the tip of the claw. To make it easier to eat. Place shrimp sauce on the plate. And just a little bit of soy sauce. That's it.
STEP 11/11
Put sesame seeds, chopped green onions, red pepper, and green pepper on top. If you put it on the table, the rice thief soy sauce shrimp marinated crab is complete. Autumn shrimp with a sweet, strong, and cool soy sauce taste, and a crab that melts gently and tastes sweet, and the flesh is chewy, so it has an exceptionally good autumn shrimp!! It's time to enjoy the taste of rice thief.
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