Ultra-simple fruit kimchi apple dish apple kimchi/apple radish k
I made kkakdugi with sweet and crunchy apples^^* If you mix it with simple seasoning and eat it right away, it's so goodHah! When I made it with crispy onions in sweet and sour apple kkakdugi, the onion blends with the apple to give it a pungent spicy taste, and the combination of apples and onions is so good that my hands keep going
3 serving
Within 15 minutes
쿡따라
Ingredients
  • apple
    1ea
  • onion
    1ea
  • Red pepper powder
    2spoon
  • salted shrimp
    1spoon
  • crushed garlic
    0.5spoon
  • chopped ginger
    2ts
  • grain syrup
    1spoon
  • salted anchovies
    1.5spoon
  • plum extract
    1spoon
  • brown sugar
    0.5spoon
  • sesame salt
    little
Cooking Steps
STEP 1/6
Apples are easy to peel and eat
Cut it into small pieces
STEP 2/6
Please cut the onions in the same size as apples
STEP 3/6
The amount of red pepper powder, anchovy sauce, minced garlic,
Add salted shrimp, chopped ginger, brown sugar, plum syrup, grain of rice, and sesame salt
Mix it evenly and make the kkakdugi sauce
STEP 4/6
Put sliced apples and onions in a bowl
STEP 5/6
Please put all the seasoning you made
STEP 6/6
So that the seasoning and ingredients go well together
If you mix it well, apple radish kimchi is done!
When you peel an apple, it is exposed to the air and the color changes easily To prevent browning, soak a spoonful of sugar in sugar water
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