#Cooking using leftover kimchi stew #Making kimchi stew tomato p
I made a lot of kimchi jjigae. I was eating I'm sick of it. I'm going to use the leftover kimchi stew I made tomato pasta. It's soup pasta and hangover pasta. I made ttukbaegi pasta before, It's made with kimchi stew and tomato pasta sauce. I put kimchi in the ttukbaegi pasta. Tomato kimchi pasta made using leftover kimchi stew!! It's a great taste. It's best when you don't have an appetite.
3 serving
Within 15 minutes
강철새잎
Ingredients
  • Kimchi stew
    3ladle
  • tomato sauce
    2ladle
  • crushed garlic
    1ts
  • basil powder
    1ts
  • ground pepper
    1/2ts
  • If it's spaghetti
    1serving
  • Seafood seafood soup pack
    2ladle
Cooking Steps
STEP 1/7
Pour olive oil into a pan, add minced garlic, and add tomato sauce.
STEP 2/7
Add the broth, basil powder, and pepper.
STEP 3/7
Add the remaining kimchi stew and boil it.
STEP 4/7
Boil the noodles and put them in the soup. Mix it well.
STEP 5/7
Put it on a plate.
STEP 6/7
Sprinkle with parsley powder and parmesan cheese.
STEP 7/7
Kimchi stew tomato pasta made with kimchi stew that is spicy and cool and feels like hangover soup is complete. Tomatoes and kimchi stew!! It's a hell of course.
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
chicken Recommended recipe
  • 1
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 2
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 3
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 4
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)