#Pyeon Restaurant Jeong Sang-hoon #Jung Sang-hoon Making LA Galb
Jung Sang-hoon cooked LA galbi at the restaurant. Uh, it's similar to me...I did. I didn't copy it. I used LA galbi Using the ingredients at home... ...I made galbi seasoning. I made Jeong Sanghoon with apples and pears, I don't have a ship. What I have is...It's persimmon. Sweet persimmon... No apples. But there was a braised apple and jam made with sugar and cinnamon. So I ground the braised apples, persimmons, and onions This is LA galbi marinated with basic sweet taste.
4 serving
Within 20 minutes
강철새잎
Ingredients
  • short ribs
    1.4kg
  • Sweet persimmons
    3ea
  • Braised apples
    100g
  • onion
    1ea
  • Soy sauce
    1/2cup
  • crushed garlic
    2TS
  • leek
    3ea
  • chopped ginger
    1ts
  • Cheongju
    2TS
  • ground pepper
    1ts
Cooking Steps
STEP 1/7
It's frozen LA galbi.
STEP 2/7
I added additional sweet persimmons to the braised apples and ground them. Add onions and grind them again.
STEP 3/7
Add minced garlic, chopped ginger, and green onion to LA galbi.
STEP 4/7
Add the ground ingredients and mix well with soy sauce, pepper, and rice wine. Let it marinate for about a day.
STEP 5/7
It's LA galbi that I kept for a day with a lot of seasoning. All you have to do is grill it.
STEP 6/7
Grill it with green onions. Then the scented green onion will permeate and remove the smell of the meat. You can grill it well back and forth.
STEP 7/7
It's LA galbi, so I cut it and put it on a plate, and I just sprinkled sesame seeds in the shape. It's done with the sweet and salty LA galbi seasoning.
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