#MaraCooking #BallakCooking #Making MaraBallakStir-Fried #MaraBa
I had marasos, but I forgot. But when I saw him eating stir-fried clams... Add mala sauce I should make stir-fried clams!!!!!! There's coriander too. If you add cilantro It's going to be a Chinese style barabagirak stir-fry!! I don't like cilantro, It was to make rice noodles boiled with galbitang and galbitang. I'm a master. Oh... I like you better.
4 serving
Within 15 minutes
강철새잎
Ingredients
  • Manila clam
    1kg
  • a thick salt
    1TS
  • Mara sauce
    2pack
  • leek
    2ea
  • Garlic
    4TS
  • Master
    5ea
  • Broth
    1/3paper cup
Cooking Steps
STEP 1/6
I bought clams, but they're nice. By the way... ...it's a little bit of a little small. But I'll add thick salt and order the sea persimmon first. I think I've been ing for about two hours. Then, wash it and drain it.
STEP 2/6
Grease the pan and add sliced garlic and green onions.
STEP 3/6
And add mala sauce and stir-fry it together.
STEP 4/6
Add washed clams and stir-fry them.
STEP 5/6
I added a little bit of broth. When it boils up, add cilantro to make it smell.
STEP 6/6
This is the authentic Marabagaki stir-fry made with coriander and mala sauce. It's too simple. Mara sauce and cilantro will be quick.
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