#Chili dishes #Chili peppers #MakingChili salt pickles #Seasoned
I grew cucumber peppers in the garden. As time went by Maybe because of the sunlight... Chili peppers get spicy. It's like Cheongyang red pepper. It was definitely cucumber pepper,, With that, she made pepper pickles... But it's too much, so I can't handle it In the end, I made pickled peppers that can be consumed in large quantities. It's the most basic pickled salt. First, after making salt pickles, You can also season it with it. You can also eat it as a soy sauce pickle with soy sauce. The most basic thing is the salty pickled peppers. ^^
6 serving
Within 999 minutes
강철새잎
Ingredients
  • chili
    50ea
  • a sun-dried salt
    2cup
  • Pickled red pepper
    20ea
  • Soy sauce
    3TS
  • Sugar
    2TS
  • Pickled red pepper
    30ea
  • red pepper paste
    4TS
  • Sugar
    3TS
  • plum extract
    2TS
  • brewed soy sauce
    2TS
  • Sesame
    1TS
  • crushed garlic
    1ts
  • cooking wine
    1TS
Cooking Steps
STEP 1/9
Wash the peppers and drain them completely.
STEP 2/9
And use a fork to make a hole in the pepper. That way, the peppers won't be filled with water. And it can be pickled properly.
STEP 3/9
Put salt in the water and boil it. Let the boiled salt water cool for a while. If it's too hot, the peppers can ripen.
STEP 4/9
Pour in the chilled salt water. Chili peppers float in liquid, so you can put a lot of salt water. Add salt water only until the peppers are half submerged.
STEP 5/9
Usually I put stones on it, but I don't have stones.. I put pepper in a big kimchi container, so there was a lot of space, so I put water in a small container and pressed it. Or you can put in a water bottle. You have to press something heavy.
STEP 6/9
It's a pickled chili salt that has been fermented for a week. It's fermented well. You can just eat it like this, but I'm going to change it into two. One is soy sauce and the other is seasoning.
STEP 7/9
It is a pickled chili salt with a salty and crunchy texture. Wow... It would be great if you put it in soybean paste stew!!
STEP 8/9
I seasoned it. It's spicy and has a little more soy sauce flavor, but it's also sweet.
STEP 9/9
There are two versions, and one is just pickled peppers and salt!! It's seasoned red pepper sauce seasoned with salt sauce. But later, they added more seasoning. Oh, it's not seasoned pickles, but salt pickles with additional sugar and soy sauce to make it soy sauce pickles.
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