Cold Soybean Paste Soup: How to Make Soy Bean Paste Soup Delicio
a simple and delicious soybean paste soup
6 serving
Within 20 minutes
재미마미
Ingredients
  • a beggar
    2handful
  • anchovy broth
    1L
  • Tofu
    1piece
  • Shiitake mushroom
    2ea
  • Radish
    1piece
  • Soybean paste
    2TS
  • red pepper paste
    1/2TS
  • Cheongyang red pepper
    1ea
  • leek
    1.5ea
  • Salt
  • Water
    1.5L
  • remaining anchovies
    1cup
  • Sea tangle
  • Shiitake mushroom
  • Radish
  • Cheongju
    1TS
Cooking Steps
STEP 1/6
Add the stock ingredients and boil until they taste and color.
STEP 2/6
Defrost frozen frozen piglets by soaking them in plastic water.
STEP 3/6
When the broth comes out, leave only radish and boil it with cabbage, tofu, and pogo.
STEP 4/6
When all the ingredients are cooked, add soybean paste.
STEP 5/6
Add a little bit of red pepper paste.
STEP 6/6
Add green onions and peppers, boil one more time, and turn off the heat. Season and add salt or soy sauce if bland.
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