10K Recipe
Tuna curry meatball: Turmeric brain nutrition plus (Suneung lunc
Meatballs flavored with tuna and curry
2 serving
Within 15 minutes
재미마미
Ingredients
canned tuna
Carrot
onion
pepper
Sesame leaf
Mushrooms
whole wheat flour
3
Curry
3
Water
little
brown rice oil
Tofu
Eggs
Cooking Steps
STEP
1
/5
Remove the fat from the tuna can and crush the lump with your hands to make it easier to eat.
STEP
2
/5
Chop the vegetables in the refrigerator into small pieces.
STEP
3
/5
Tuna and chopped vegetables are kneaded with whole wheat flour, curry powder, and water.
STEP
4
/5
Heat the frying pan sufficiently and add brown rice oil. Make the dough into a round shape and fry it.
STEP
5
/5
Turn over and fry until golden brown.
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