Fresh with seasonal side dishes It's seasoned blue^^
There are a lot of green onions at the mart or market these days. It's in season. Haha When it's time for housewives to eat What side dishes should I do today? What should I eat today? It's a concern for EVERYDAY. lol Today, it's cheap and try the simple side dish seasoned green laver
4 serving
Within 15 minutes
쉬운언니
Ingredients
  • It's blue
    3mass
  • Radish
    100~200g
  • Garlic
    2T
  • Sugar
    1T
  • Salt
    1t
  • Vinegar
    1T
  • Sesame
    2T
  • leek
    10Cm
  • Salt
    1T
  • Sugar
    2T
  • Vinegar
    2T
Cooking Steps
STEP 1/8
Use a chopping knife to pickle the radish, then add sugar, vinegar, and salt and pickle it
STEP 2/8
Please chop the green onions and prepare them.
STEP 3/8
Wash 3 green onions in a bowl with salt.
You can think of it as the same material as seaweed, but rub it with salt to clean the surface, and rinse it several times because there should be no salt left
STEP 4/8
If you rinse the green onion with enough water and clear water comes out, it was washed well.
STEP 5/8
Now squeeze the green onions tightly to remove the moisture, and squeeze out the pre-pickled radish.
STEP 6/8
Add minced garlic and green onions
STEP 7/8
Mix together sugar, salt, vinegar, sesame seeds.
STEP 8/8
Ta-da! Sweet and sour. Delicious seasoned green laver is done^^
Green onions produce a lot of water, so you have to control the water so that it doesn't become soup. It's pickled radish, so keep that in mind. If you slice a little bit of fresh pepper, it tastes much better^^
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