Tear oyster mushrooms into bite-size pieces. Rinse the torn mushrooms lightly in water, drain them, and prepare them.

Grease a pan and add 300g of oyster mushroom. Add 2 pinch of salt, 1 pinch of pepper, and 1 cube of garlic and stir-fry evenly.
At first, there's a lot of water with mushrooms? But if you keep frying it, the water evaporates, and the mushrooms stay moist and stir-fry.

Add a little oil and 200g of pork tenderloin. Add 2 pinch of salt and 1 pinch of pepper and stir-fry until golden.

Cut 1 onion, 1/2 green pepper and 1/2 carrot into bite-size pieces.
You can put any vegetables that go into curry as long as they are in the refrigerator, right? Curry is also a good menu for running out of vegetables in the refrigerator.

Stir-fry onions first in an oiled pan. I used to put more oil on the meat pan. When the onions are cooked to a certain extent, stir-fry them with carrots and bell peppers.

Add 700ml of water when the vegetables are fried to a certain extent. Carrots aren't fully cooked if you stir-fry them, right? So pour water and boil it until the carrots are cooked.

When vegetables are cooked, add pre-fried oyster mushrooms and pork tenderloin. Boil a little more until the mushrooms and meat taste good.

Lastly, add 2/3 cups of curry powder. Bring to a boil while stirring evenly.
You can add water to your liking by looking at the concentration of curry.

The pork tenderloin curry with plenty of vegetables, pork tenderloin, and oyster mushrooms in the refrigerator is completed. I can feel the flavor of the ingredients in my mouth when I eat a lot of rice. I often put mushrooms in curry, but I've never put a lot of mushrooms like this time? The oyster mushroom, which is chewy and you can feel the juice every time you chew, is very attractive. It also has a texture and taste that goes well with soft pork tenderloin. Curry that's good for organizing vegetables in the fridge and better for your health! Why don't you try making it?