Please prepare four fist-sized tomatoes. Please make a + shape cut.

Blanch the cut tomatoes in boiling water. 20 to 30 seconds is enough to blanch. When the skin starts to peel off, take it out and rinse it in cold water. Then you can easily peel tomatoes with your hands.

Cut the peeled tomatoes in half. Cut off the tip with a knife and cut into bite-size pieces. You don't have to cut it too much because I'm going to crush it in the soup anyway.

Chop an onion. Chop 3 slices of ham, too.

Place 1 spoon of butter in a pot for boiling soup. Add 1 spoon of minced garlic, too. When butter melts, add chopped onions and stir-fry.

When onions start to cook transparently, add tomatoes. You can mash it with a spoon and stir-fry it together.

Add 8 spoons of spaghetti sauce and 1 cup of milk when tomatoes are cooking. And stir it evenly, right?
I used rose spaghetti sauce? It's less sour to make it with rose spaghetti sauce than regular tomato spaghetti sauce, so it's more delicious to my taste.

Add 2 slices of cheddar cheese and 2 slices of ham. Continue to boil, stirring evenly.

Lastly, add salt and pepper. Taste it and season it. I put 3 skewers of salt and 2 skewers of pepper.

Tomato soup with tomato and spaghetti sauce is made. I put the soup I just made in a soup bowl and grilled French rolls and served it. It's a perfect menu to warm up your stomach on an appetizing morning. It's really good if you just scoop it up and eat it. I like the texture of tomatoes, meat, and onions that feel drowsy. Sliced ham tastes good, too. The savory taste of milk and cheddar cheese is also good. It's easy to make without any special ingredients, but it tastes good. I should dip it in bread, too, right? The combination of freshly baked French rolls and warm tomato soup is really good. If it's good to sit around the whole family and eat it with the hair of a magpie's hair.I enjoyed the meal.