Canola vegetables and radish salad
In Gyeongsang-do, I like raw raw raw fish(?) but it is also called winter early and Sinanapa.. I wanted to have a refreshing taste. It's the season when radish tastes good, so I cooked it
3 serving
Within 15 minutes
보리이모
Ingredients
  • Radish
    150g
  • Canola greens
    200g
  • crushed garlic
    1TS
  • Sugar
    1/2TS
  • Vinegar
    1TS
  • thick soy sauce
    1.5TS
  • the liquid of tuna
    little
  • Sesame
    little
  • Sesame oil
    1TS
  • Red pepper powder
    2TS
Cooking Steps
STEP 1/9
Cut the radish and get ready
STEP 2/9
Wash the rape vegetables and cut them into bite-size pieces
STEP 3/9
Pepper powder, sugar, sesame seeds
STEP 4/9
I'm going to add vinegar sauce
STEP 5/9
Add minced garlic and mix
STEP 6/9
with prepared seasoning
STEP 7/9
Please mix the radish first
STEP 8/9
Add the rape vegetables, add sesame seeds and sesame oil, and mix gently
STEP 9/9
It's done...
It tastes better if you mix it with soybean paste stew with less sauce^^ Mix it gently, please It can smell fresh
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