Pig tenderloin red pepper paste stew. [Pork tenderloin and oyste
Since the weather is chilly, I'm craving for soup. So today, I'm going to make a spicy soup dish. I put in a lot of pork tenderloin and cooked red pepper paste stew. I added pork tenderloin and cooked red pepper paste stew today. I made oyster mushroom because I thought it would taste better if I put it in a soup dish. As expected, the soup tastes good.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Pork tenderloin
    200g
  • oyster mushroom
    300g
  • onion
    1/2ea
  • Radish
    5cm
  • leek
    1ea
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • Soybean paste
    1spoon
  • Salt
    1/3spoon
  • thick soy sauce
    1spoon
  • cooking wine
    1spoon
  • Sesame oil
    1spoon
  • Sugar
    1/2spoon
  • crushed garlic
    1spoon
  • Salt
    2little
  • Sesame oil
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/12
Tear oyster mushrooms into bite-size pieces.
You can just use it, but if it's big, it's hard to put it in one bite, so it's better to rip it off.
STEP 2/12
Put oyster mushrooms in boiling water, add 1/3 spoon of flower salt, and blanch. You can blanch it in about a minute. Prepare blanched mushrooms by rinsing them in cold water and squeezing the water out.
STEP 3/12
I'll season the mushrooms.
Add 2 pinch of salt, 1 spoon of sesame oil, and 1 garlic cube to 300g of oyster mushroom and mix well.
STEP 4/12
Please prepare 200g of pork tenderloin. Cut it into bite-size pieces, please.
STEP 5/12
I'll season the pork tenderloin as well. Add 1 spoon of soy sauce, 1/2 spoon of sugar, 1 spoon of sesame oil, 1 spoon of cooking wine, and 1 spoon of garlic cube to 200g of pork tenderloin and mix well.
STEP 6/12
Cut the radish into 5cm pieces. Chop the green onions, too. You can cut the onions in the same size as radish, right?
STEP 7/12
I'll stir-fry pork tenderloin first in the pot where I'm going to boil the stew. Stir-fry it slowly over medium heat. When the meat is cooked, add 1L of water.
It would be better to use broth instead of water, right? But when I made it, it tasted good without the broth.
STEP 8/12
Add 2 spoons of red pepper paste and mix it well.
STEP 9/12
Add blanched and seasoned oyster mushrooms, radishes, green onions and onions.
STEP 10/12
Add 1 spoon of red pepper powder and 1 spoon of soybean paste and bring to a boil. Boil it for 10 to 15 minutes.
STEP 11/12
Add 1/3 spoon of salt and season it to the end.
STEP 12/12
The pork tenderloin red pepper paste stew with plenty of oyster mushrooms has been completed. It's a delicious gochujang jjigae that has the unique chewy texture and savory taste of mushrooms. I made it with pork tenderloin, so there is little oil in the soup and it tastes clean. It tastes spicy, so it's good to have a drink while eating. I think the combination of pork tenderloin and Ttari mushroom is a combination that goes well with each other in texture and taste. When you think of a hot soup dish on a chilly autumn day, I think it would be good to try making it.
It's better to season oyster mushrooms and pork tenderloin in advance and marinate them. If you let it marinate for about 10 minutes, the seasoning will permeate the mushrooms and meat well, so you can make more delicious red pepper paste stew.
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