Beef over rice. [Very nutritious!]! A simple and delicious bowl
Today, I will introduce you to a simple and delicious rice bowl dish. It's rice topped with beef. The combination of sweet soy sauce seasoning and grilled beef is really good. I make it often because it's a dish that kids eat well. Vegetables that accompany you can be anything in the refrigerator, so it's perfect as a cold menu. But I hope you add onions. The sweet taste of onions is good, but it also catches the smell of beef. I made it with onions, garlic, and chives? It tastes good and smells good, so it tastes even better.
1 serving
Within 30 minutes
하이유니별
Ingredients
  • Beef bulgogi
    200g
  • onion
    1/2ea
  • leek
    1handful
  • Garlic
    7ea
  • thick soy sauce
    6spoon
  • cooking wine
    4spoon
  • Sugar
    2spoon
  • Sesame oil
    1spoon
  • ground pepper
    2little
Cooking Steps
STEP 1/8
Please prepare 200g of beef.
I bought thin, sliced beef? I cut it into bite-sized pieces and used it.
STEP 2/8
Chop 1/2 onion. Cut a handful of chives into similar lengths to onions. Slice seven garlics, please.
STEP 3/8
I'll make the soy sauce.
6 spoons of soy sauce, 4 percent of cooking wine, 2 spoons of sugar, 1 spoon of sesame oil, 2 skewers of pepper
Add all and mix well.
STEP 4/8
I'll grill the beef. Place beef in pan, add 1 pinch of salt, 1 pinch of pepper and cook back and forth until golden brown.
STEP 5/8
Stir-fry onion and garlic first in an oiled pan. Add 1 pinch of salt and 1 pinch of pepper to season.
STEP 6/8
When onion and garlic are cooked to a certain extent, add chives and stir-fry together.
STEP 7/8
Add the pre-baked beef and sauce. Mix thoroughly and coat with seasoning. Stir-fry for a while until the seasoning is soaked. You have to put it on low heat so that the sauce doesn't burn, right?
STEP 8/8
A bowl of rice with stir-fried beef with nutritious beef, onions, chives, and garlic has been completed. It's made with sweet soy sauce, so kids eat it well. It has plenty of seasoning, so it's moist, so it's perfect to eat as a bowl of rice. The light and savory taste of beef and the crunchy and languid texture of vegetables go well together. It's very filling to eat with rice. If you want a spicy taste, you can add chili powder or cheongyang pepper. When I eat it with my child, I don't make the sauce strong, so I made it with sweet soy sauce? Thanks to you, I enjoyed delicious and hearty meal with my daughter.
When you stir-fry it with the sauce at the end, you have to lower the heat so that the sauce doesn't burn. And if you don't stir-fry it for too long, the beef won't get tough.
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