Making Soybean Paste Stew with Rice and How to prepare Worms
I'll add soybean paste and chewy snails If you boil it tightly Without special side dishes I feel like I'm emptying out a bowl of rice.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • a roar
    150g
  • Young squash
    1/2ea
  • onion
    1/2ea
  • Shiitake mushroom
    2ea
  • Tofu
    1/4piece
  • Water
    50ml
  • Sesame oil
    1.5T
  • Flour
    3T
  • Soybean paste
    1.5T
  • red pepper paste
    1T
  • crushed garlic
    0.5T
  • anchovy powder
    1T
  • Sugar
    little
Video
Cooking Steps
STEP 1/14
Take care of the burdock.
When you go to a mart or a market
They sell meat to make it easier to eat.
It has its unique smell
Add 3 to 4T of flour
You have to rub it off.
STEP 2/14
After rubbing it
Rinse several times under running water.
STEP 3/14
After washing, drain the water through a sieve.
STEP 4/14
Ingredients like zucchini, onion, mushroom, etc
So that you can scoop it with a spoon
Cut it into small pieces and prepare it.
STEP 5/14
Remove the moisture from the tofu
Crush it with the back of the knife.
STEP 6/14
Chop green onions and peppers into small pieces.
STEP 7/14
Put 1.5T of sesame oil in the pot
Stir-fry zucchini, onion, and mushrooms.
STEP 8/14
Doenjang 1.5T, red pepper paste 1T, minced garlic 0.5T
Add and stir-fry the vegetables.
STEP 9/14
Depending on the salty taste of soybean paste
Add or subtract the amount.
STEP 10/14
Add about 50ml of rice water.
If you add rice water when you cook soybean paste
You can enjoy a much more savory taste.
STEP 11/14
If it goes well with the ingredients
Add 1T of anchovy powder and a little sugar.
STEP 12/14
Add the cut worm.
STEP 13/14
With a snail
Add the crushed tofu.
STEP 14/14
Finish with green onion and red pepper.
An important point in how to make doenjang! Stir-fry the soybean paste first It's to boil it with water. There's a difference in depth Make sure to stir-fry it first and then boil it.
Cooking review
5.00
score
  • 966*****
    score
    Thanks to the simple and easy explanation I made it delicious Thank you.
    2022-05-01 22:01
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