STEP 1/14
Take care of the burdock.
When you go to a mart or a market
They sell meat to make it easier to eat.
It has its unique smell
Add 3 to 4T of flour
You have to rub it off.
STEP 2/14
After rubbing it
Rinse several times under running water.
STEP 3/14
After washing, drain the water through a sieve.
STEP 4/14
Ingredients like zucchini, onion, mushroom, etc
So that you can scoop it with a spoon
Cut it into small pieces and prepare it.
STEP 5/14
Remove the moisture from the tofu
Crush it with the back of the knife.
STEP 6/14
Chop green onions and peppers into small pieces.
STEP 7/14
Put 1.5T of sesame oil in the pot
Stir-fry zucchini, onion, and mushrooms.
STEP 8/14
Doenjang 1.5T, red pepper paste 1T, minced garlic 0.5T
Add and stir-fry the vegetables.
STEP 9/14
Depending on the salty taste of soybean paste
Add or subtract the amount.
STEP 10/14
Add about 50ml of rice water.
If you add rice water when you cook soybean paste
You can enjoy a much more savory taste.
STEP 11/14
If it goes well with the ingredients
Add 1T of anchovy powder and a little sugar.
STEP 12/14
Add the cut worm.
STEP 13/14
With a snail
Add the crushed tofu.
STEP 14/14
Finish with green onion and red pepper.
An important point in how to make doenjang!
Stir-fry the soybean paste first
It's to boil it with water.
There's a difference in depth
Make sure to stir-fry it first and then boil it.