Tips for making squid kimchi pancake and crunchy pancakes
It's a kimchi pancake with chewy squid and ripe kimchi It's the taste that you can't express if you rip it and eat it! It's really!
2 serving
Within 20 minutes
맘마랜드
Ingredients
  • Kimchi
    300g
  • Squid
    170g
  • pan frying powder
    120g
  • Frying flour
    90g
  • Red pepper powder
    1spoon
  • sparkling water
    200ml
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/15
Please prepare the ingredients for the squid kimchi pancake.
It's full of paper cups and you can prepare about 2 cups.
STEP 2/15
Prepare a bowl to knead and gather the prepared ingredients.
Chop up the ripe cabbage kimchi and put it in.
STEP 3/15
Add the squid, please.
I used the squid that I prepared in advance.
You can put in about a cup of paper.
STEP 4/15
Add the pancake mix.
It's about 1 cup + 1/3 of a paper cup.
If you only have flour, add half a spoonful of salt to the flour.
STEP 5/15
Add the frying powder.
I mixed the frying powder for a crispy texture.
It's 1 cup based on paper cups.
STEP 6/15
Put all the ingredients in one bowl.
STEP 7/15
Add sparkling water, please.
Add 200ml (more than a cup of paper cup).
Add cold sparkling water.
STEP 8/15
Add a spoonful of red pepper powder, please.
STEP 9/15
Add pepper powder.
STEP 10/15
Do not stir the dough as much as possible.
Stir only to dissolve the powders.
STEP 11/15
The concentration should be enough to flow.
If you swirl a lot, it becomes a dough, and it clumps up.
STEP 12/15
Heat the pan with plenty of oil.
STEP 13/15
Put the prepared dough on top.
Place the dough in the center of the pan and spread to the rim.
STEP 14/15
I'm getting my dough sizzling.
Turn the edges over when they are ripe.
STEP 15/15
It's a crispy, ripe squid kimchi pancake!
I'll have to put it in a bowl and taste it.
- If the kimchi is too sour, add about half a spoonful of sugar - Add frying powder to give it a crispy texture - If you add cold sparkling water, the pancake will be crispy
Cooking review
5.00
score
  • 883*****
    score
    I'm a new wife for the third week of newlyweds^^I was worried because it's my first time eating squid kimchi pancakes, but it's so good with the recipe you told me
    2023-10-10 20:49
  • 352*****
    score
    I tried copying it easily, but it's a little bland, but it's delicious.
    2023-03-19 12:05
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