Making steamed eggs with soft tofu
It's steamed egg with soft tofu. It's easy and soft to make, so it's good for children to eat, side dishes, and breakfast.
3 serving
Within 20 minutes
쉬더셰프SheTheChef
Ingredients
  • soft tofu
    1/2pack
  • Eggs
    3ea
  • Shrimp meat
    1handful
  • Shiitake mushroom
    1ea
  • leek
    little
  • Tzuyu
    1T
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/18
Prepare the ingredients.
STEP 2/18
First, cut the middle of soft tofu.
STEP 3/18
Place the cut side facing to the floor.
STEP 4/18
Then, lift up the top of the bag and shake it slightly, and it comes off.
STEP 5/18
You can lay it down and cut it at regular intervals.
Put soft tofu in a bowl to make steamed eggs.
STEP 6/18
Beat in the egg.
STEP 7/18
Pour half a bowl of water and stir.
STEP 8/18
Strain it through a sieve to remove the ligaments.
If this process is annoying, you can pass, but this way, you can make a smooth steamed egg.
STEP 9/18
Now, I'm going to add 1 tablespoon of tzuyu.
STEP 10/18
If you season with only tsuyu, the color will be dark, so add salt to the liver.
I'm going to eat it as a side dish, so I added salt.
STEP 11/18
Chop the shrimp so that it's not too small.
Please put this in the empty space next to soft tofu.
STEP 12/18
Pour egg water into a bowl of soft tofu.
STEP 13/18
If you fill it up too much, it will flow out when you steam it, so prepare a generous steamer.
STEP 14/18
Shred the shiitake mushrooms.
STEP 15/18
Chop the green onions like this.
STEP 16/18
I'm going to take a double bath.
Cook over low heat when it starts to boil over high heat.
STEP 17/18
Place shiitake and green onions on top when the egg is almost cooked.
STEP 18/18
It's done.
When you eat it as a substitute for a meal, you can make it weak and when you make it as a side dish, you can make it stronger.
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