Stone foil: Autumn radish kimchi made with yogurt without pickli
radish kimchi in the style of Seolleongtang restaurant that you can make easily
6 serving
Within 15 minutes
재미마미
Ingredients
  • Radish
    1kg
  • Scallions
    150g
  • Red pepper powder
    5TS
  • grain syrup
    4TS
  • ginger extract
    1/2TS
  • crushed garlic
    2TS
  • fish sauce
    5TS
  • salted shrimp
    1~2TS
  • Yogurt
    1/2ea
Cooking Steps
STEP 1/5
Peel the radishes and cut them as you please.
STEP 2/5
Mix the sliced radish with red pepper powder and grain syrup one after another.
STEP 3/5
Add the salt and fish sauce.
STEP 4/5
Mix with minced garlic, ginger syrup, and salted shrimp soup.
STEP 5/5
Add chives and mix lightly, put them in a kimchi container, leave them at room temperature for two to three days, and refrigerate them.
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