If you mix it with rice, it's really simple. Boiled pumpkin with
Since it's kimchi-making season, you buy a lot of salted shrimp, right? I made a spicy braised pumpkin with just salted shrimp. Enjoy a bowl of rice with salted shrimp, which is good for zucchini and round zucchini.
2 serving
Within 15 minutes
팍스곰
Ingredients
  • Pumpkin
    1ea
  • Cheongyang red pepper
    3ea
  • Red pepper
    2ea
  • leek
    1/2ea
  • salted shrimp
    1spoon
  • crushed garlic
    1spoon
  • Red pepper powder
    2spoon
  • Cooking oil
    2spoon
  • MSG
    1little
Cooking Steps
STEP 1/7
Cut the pumpkin.
STEP 2/7
Chop Cheongyang red pepper and red pepper into small pieces.
STEP 3/7
Chop 1/2 green onion.
STEP 4/7
Add all the pumpkins, green onions, and peppers cut in the pot.
STEP 5/7
Pour enough water to keep the pumpkin from sinking.
STEP 6/7
Add the seasoning and boil it until the seasoning soup becomes self-sufficient, and it is complete.
STEP 7/7
It has a lot of red pepper, so it's spicy braised pumpkin.
The pumpkin texture is soft, so it's good to mix it with rice.
Make sure to control the spiciness and enjoy it.
The pumpkin used is a long Korean pumpkin. I like round pumpkins and sweet zucchinis. Salted shrimp and pumpkin go well together.
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