How to enjoy Paldo Bibimmyeon :: A different recipe (feat. self-
I'll tell you how to enjoy this winter without ice. Please prepare eggs, ketchup, and sesame oil
2 serving
Within 10 minutes
식빵의진심
Ingredients
  • Ramen
    1ea
  • Eggs
  • Ketchup
  • Sesame oil
Cooking Steps
STEP 1/8
Boil the water first
STEP 2/8
When it's all boiled, you all know the rules, right? Shower the noodles in ice or ice water to make them more chewy
STEP 3/8
This is the most important part Put sesame oil in your hands and mix it with ice as much as possiblePlease add savory taste to the noodles
STEP 4/8
Then, put the sauce on top
STEP 5/8
Please mix it
STEP 6/8
Cook the eggs. It's about between hard-boiled and soft-boiled. (It's more delicious personally than half-boiled.)
STEP 7/8
If you mix it gently, the egg naturally melts and the savory taste doubles
STEP 8/8
Lastly, I'm going to sprinkle ketchup in the middle Don't put in too much
Kimchi Recommended recipe
  • 1
    Chef Baek makes tofu kimchi!!!!!
    4.96(138)
  • 2
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 3
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(124)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(764)
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)