How to cook cool and spicy kimchi bean sprout ramen
I was thinking about how to use the leftover bean sprouts, and I thought it would be good to put them in ramen, so I made a cool ramen.
1 serving
Within 30 minutes
햐야신스
Ingredients
  • Ramen
    1pack
  • Water
    550ml
  • Kimchi
    95g
  • Bean sprouts
    108g
  • Red pepper powder
    0.5spoon
Cooking Steps
STEP 1/6
I put 550ml of water and boiled the bean sprouts first.
STEP 2/6
I took out the boiled bean sprouts and drained them.
STEP 3/6
I put the kimchi and dried vegetables in the water and boiled them.
STEP 4/6
When the water boils up, add ramen and soup and bring it to a boil.
STEP 5/6
When the noodles are firm, add 0.5 spoon of red pepper powder.
STEP 6/6
Put the ramen in a bowl and put the boiled bean sprouts on top
The ramen is done.
Boil bean sprouts first for texture, and use boiled bean sprouts like broth. Then it's cooler and more delicious. Boiled bean sprouts are delicious if you put them on top like garnish.
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