Making radish soup with beef bone soup
I'm sure a lot of people are making kimchi now.
When you prepare radish, you get a lot of radish, right?
If you dry it, it becomes dried radish greens.
But some people just throw away the radish.
Actually, radish leaves are good ingredients to use.
Mucheong is a well-being food rich in vitamins, minerals, and dietary fiber that is likely to be lacking in winter.
If you use it as a food ingredient instead of throwing it away, it tastes good and is good for your health.
4 serving
Within 60 minutes