When the cold wind blows~ Mille-feuille nabe
I live in Minnesota Is it autumn!I did it It's already winter. The heater in the house is working like crazy. I want to eat hot soup Mille-feuille nabe I enjoyed making it. What is "Mille-feuille nabe"? Millefeuille - French for a thousand leaves Nabe- it means pot in Japanese. layered with pastries I saw the French dessert mille-feuille It is said that it is a dish made in Japan.
4 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Host
  • Cabbage
  • Bok choy
  • a million mushrooms
  • Shiitake mushroom
  • anchovy broth
Cooking Steps
STEP 1/16
It's good to prepare beef for shabu shabu.
I hope you freeze the meat in moderation like me
Cut it into thin slices and prepare it.
STEP 2/16
The meat soup makes the impurities boil
One of the ways to prevent it is
Put the kitchen paper on the bowl
Put the meat on top
For more than 30 minutes in the refrigerator
Drain the blood and use it.
I've been making mille-feuille nabe a few times
It's a secret I've learned in my own way.
STEP 3/16
The amount of ingredients is
Please prepare it according to the size of the prepared pot.
Beef
Host
Cabbage
Bok choy
a million mushrooms
Shiitake mushroom
STEP 4/16
Soak shiitake mushrooms in water
with a cross cut
Prepare garnish.
STEP 5/16
Prepare the cabbages at the right height.
STEP 6/16
Stack cabbage, beef, and bok choy three times.
STEP 7/16
Cut only bok choy leaves on top of beef.
After stacking it three times
Cut it into 3 pieces and place it in a pot neatly.
STEP 8/16
Put bean sprouts on the bottom of the pot
When you put the ingredients
Use it to adjust the height.
(It's also an ingredient that makes the soup cool)
STEP 9/16
So that the cut side comes up
Put it in neatly.
STEP 10/16
I'm so happy to see them stacked up
Such a pretty dish
Mille-feuille nabe
STEP 11/16
It's kind of like Bo-am-jik-do
It tastes good
nutritious
Mille-feuille nabe
STEP 12/16
Boil anchovy broth in advance
Season it with soy sauce, salt, and fish sauce
STEP 13/16
In a mille-feuille nabe pot
Pour it in.
When you put it on the table
If you heat up the broth beforehand
It's good to reduce the cooking time of the ingredients.
STEP 14/16
Put a lemon on the soy sauce
I'll prepare the sauce for dipping the ingredients
I also added kimchi and pickled radish.
STEP 15/16
Dip it in the sauce!!!!
cabbage, beef, and bok choy
The harmony of the trinity
It's so delicious.^^
STEP 16/16
For the rest of the soup
Udon, kalguksu, dumplings, rice cake soup, etc
If you add the ingredients you want
You can also enjoy a different and delicious taste.
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)