STEP 1/25
To remove impurities, blanch one 200g of canned ham in boiling water. (If you don't have enough time, you can just do it.)
STEP 2/25
Cut the onion into medium pieces.
STEP 3/25
Slice it into small pieces when you make fried rice. (You have to cut it before the ham to cut it without oil.)
STEP 4/25
Chop the blanched ham like an onion.
STEP 5/25
I'm going to mix the eggs now.
STEP 6/25
It's good for babies if you remove the string.
STEP 7/25
Now, I'm going to season the eggs a little bit. I used stevia instead of sugar. If you don't have any, please use sugar.
STEP 8/25
Add half a spoonful of sugar to the egg.
STEP 9/25
Beat in the eggs well. At first, I beat 3 eggs, but I thought it wasn't enough, so I added one more.
STEP 10/25
Add ham and onion minced to prepared egg mixture.
STEP 12/25
I'm going to fry the ingredients well. Cover with oil at home, such as olive oil or grape seed oil.
STEP 13/25
I'm going to pour the mixed ingredients and fry them.
STEP 14/25
Use medium-low heat to spread out the ingredients like a pancake.
STEP 15/25
It's hard to flip it all at once. Divide it into 4 pieces and turn it upside down one by one. Otherwise, the ingredients can move separately.
STEP 16/25
Please move the finished ingredients.
STEP 17/25
This time, put about 1T of butter in a frying pan.
STEP 18/25
Bake the bread at home in butter.
STEP 19/25
I cut the morning bread in half and baked it together.
STEP 20/25
Please prepare the ingredients and bread.
STEP 21/25
For the sauce, I'll mix ketchup and mayonnaise.
STEP 22/25
Mix it in a 1:1 ratio.
STEP 23/25
Spread it on both sides of the bread, put the ingredients on top, and then you're done!
STEP 24/25
If you cut it diagonally, it's better to eat it. If you add pickles or cheese to your taste, it's differently delicious.
STEP 25/25
If you put ingredients in the morning bread, it becomes a hamburger that children like. My 5-year-old daughter eats two at a time. You can eat the remaining ingredients as a side dish^^ If you want to make 2 servings, you can cut it in half from the ingredient list. The magical spam ham sandwich is done!^^
You can remove impurities by blanching the ham once. It's better not to add salt when the ham is salty and seasoned. I season it with sugar, but using stevia then would be better for your health, right? ^^