Making Steamed Eggs in Earthenware
You can easily make it at the restaurant ^^ It's even more delicious because it's seasoned with salted shrimp!!
2 serving
Within 30 minutes
선영아요리해♡
Ingredients
  • Eggs
    5ea
  • Water
    4/5paper cup
  • cooking wine
    1spoon
  • leek
  • salted shrimp
    2spoon
  • Sugar
    little
  • Sesame oil
    1/2spoon
  • Crammy
  • Sesame
Cooking Steps
STEP 1/10
Break 5 eggs and put 1 spoon of cooking wine in a bowl
Put it in and mix it well.
STEP 2/10
Spread sesame oil evenly on the bottom and sides of the earthen pot.
STEP 3/10
Put 5/4 cups of water in an earthen pot.
STEP 4/10
Add 2 spoons of salted shrimp and 2 skewers of sugar and boil it over high heat.
STEP 5/10
Pour the egg mixture while maintaining high heat.
STEP 6/10
Keep stirring in one direction.
STEP 7/10
Continue stirring until smooth, slowly swelling, about two-thirds cooking.
STEP 8/10
Cover with a soup bowl or pan that fits the size of the earthen pot and cook it for 2 minutes and 30 seconds.
STEP 9/10
Open the lid and it's done!!
STEP 10/10
Add garnish with chives or green onion sesame seeds
I'm going to decorate it.
Cooking review
4.00
score
  • 634*****
    score
    I think the eggs are a bit small, so I'll use 6 eggs Anchovy. I'll catch it with it's broth Chop the shrimp with the ingredients and add about a spoonful I put in a small cup of garlic. I made it delicious and ate it.^^
    2021-11-13 11:04
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