Gambas al-Ahiyo, recover from fatigue with seafood and mushroom-
In Korea, they call it Gambas only after the front, and in Japan, they call Ahiyo after Ahijo lol. How delicious! I don't know the authentic recipe, but the family and the guests are always delicious It's a great compliment.
2 serving
Within 30 minutes
ν—ˆλ‹ˆλΉ„
Ingredients
  • olive oil
    60ml
  • Garlic
    5-6piece
  • Beef stock
    3g
  • Cheongyang red pepper
    1ea
  • Mushrooms
    1handful
  • Shrimp.
    4ea
  • an octopus
    5-6piece
  • parsley
    little
  • a plain bread
    1piece
Cooking Steps
STEP 1/6
Slice the garlic into 2 to 3 pieces per grain and lay it on the ground. Add olive oil, please.
If you like garlic, you can add more.
STEP 2/6
On low heat, add seasoning, add chili peppers
Season it at the beginning of the cooking and start. I put granulated consomme. It can also be replaced with flavored salt or seafood base seasoning.
I put in about one piece of chungyang chili pepper that was cut and frozen in advance. If you like spicy food, add more. There is a red dried red pepper in the picture, but I put it in because of the color. (Optional)
STEP 3/6
The fire continues to be low. When the oil boils small with garlic in it, add the mushrooms and mix well with the oil.
It seems that Korea mainly uses mushrooms, but they put in shimeji, which is commonly available in Japan. It doesn't matter what kind of mushrooms you use, but if you use a big one, it can be uncomfortable to mix them
STEP 4/6
When the oil boils little by little, add the seafood. It was in the freezer, so I put in octopus. It doesn't matter if it's frozen or refrigerated.
STEP 5/6
Mix it well and wait, and when it boils again, it's done!
Chop up the parsley (optional)!
Finished
STEP 6/6
I don't have baguette at home, so I cut the bread as much as I needed and accompanied it. It's not a skillet, it's a little out of shape, but it's really good! For the other finished shots, upload the pictures you made on the skillet or grill together.
I'm introducing this recipe because the customers like it when it's boiled more tightly than Gambas, which is made like frying. ^^ It's a great menu to eat in the refrigerator. Enjoy it with the leftover vegetables.
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