How to make quail egg jangjorim (Jangjorim) I-side dish
I'll make a good quail egg jangjorim as a side dish.
4 serving
Within 30 minutes
햇살머금은집
Ingredients
  • quail eggs
    2pack
  • Water
    2cup
  • Soy sauce
    1/2cup
  • Oligosaccharide
    2T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
I'll make delicious marinated quail eggs.
STEP 2/6
Add 1/2t of thick salt and 1t of vinegar and boil.
STEP 3/6
Boil it on high heat and take it out with cold water
Rinse it 3-4 times or change the cold water
Let soak for 3-4 minutes.
Then, put it in an airtight container with a lid and add 2 spoons of water
Please control your strength and shake it.
STEP 4/6
2 cups of water, half a cup of soy sauce, 2T of oligosaccharide, a little bit of pepper
Stir well and add the sauce
STEP 5/6
First, boil it over high heat and then turn it down to medium heat.
And until the sauce is boiled down and the amount is almost gone
Roll it over medium heat and boil it.
STEP 6/6
Then as a side dish, a good lunch boxed meals
It's done with marinated quail eggs.
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