Smoked duck stir-fried vegetables, which is also good as a side
I've made various kinds of smoked duck, but I think it's the easiest and most delicious to eat with vegetables. It's a convenience food that you just put all of it in one pan and stir-fry it in the sauce. It's a great side dish, a hearty meal, and you can also enjoy healthy diet dishes with various vegetables and low-calorie duck meat.
2 serving
Within 20 minutes
팍스곰
Ingredients
  • smoked duck
    1pack
  • leek
    1/2handful
  • onion
    1/2ea
  • Paprika
    1ea
  • Garlic
    6piece
  • Cheongyang red pepper
    2ea
  • thick soy sauce
    2spoon
  • cooking wine
    1spoon
  • Red pepper powder
    1spoon
  • Oyster sauce
    1spoon
  • Starch syrup
    1spoon
  • ground pepper
    little
Cooking Steps
STEP 1/10
Slice the cheongyang pepper diagonally and slice the garlic on the side.
STEP 2/10
Cut the chives in pieces.
STEP 3/10
Remove seeds from paprika and shred.
Chop the onions into bite-size shreds.
STEP 4/10
Make the sauce.
STEP 5/10
Stir-fry smoked duck in a royal pan.
Stir-fry until the edge of the duck is slightly rolled up.
STEP 6/10
Stir-fry Cheongyang red pepper and sliced garlic.
STEP 7/10
When Cheongyang red pepper is spicy, add paprika and onion and stir-fry.
STEP 8/10
Stir-fry the vegetables two or three times, then add the sauce and stir-fry.
STEP 9/10
Finally, add chives and stir-fry while mixing well.
STEP 10/10
A rich and pretty dish has been made with various vegetable colors.
It's a sweet taste because it's spicy and helps with the greasiness.
It's a good recipe for handling leftover vegetables in the refrigerator.
I ate it with wine and it tasted pretty good.
Enjoy it with a light glass and a generous side dish.
Why don't you try the chives with nutritional chives. The grass porridge does not become chives throughout the year, so it also has the taste of chewing. I recommend using paprika in various ways. It's good that the vegetable juice brings out the smoked duck taste well.
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