making spicy fish cake soup
I made red fish cake soup with soft fish cake^^ It's different from regular fish cake soup!!
2 serving
Within 30 minutes
선영아요리해♡
Ingredients
  • assorted fish cake
    300g
  • Radish
    70g
  • leek
    little
  • Cheongyang red pepper
    little
  • crushed garlic
    1spoon
  • ground pepper
    little
  • Water
    700ml
  • Korean style soy sauce
    1spoon
  • the liquid of tuna
    1.5spoon
  • Red pepper powder
    1spoon
  • Salt
    little
  • Oligosaccharide
    1ts
Cooking Steps
STEP 1/12
Cut the radish so that it is not too thick, slice the green onion sideways, and chop the garlic.
STEP 2/12
Pour hot water about three times to remove grease and impurities.
STEP 3/12
Some of them are stuck in the skewer.
STEP 4/12
Pour 700ml of water and when it boils, put the pack back in and bring to a boil.
Bring to a boil over medium heat when it rises.
STEP 5/12
Boil it for about 10 minutes and take out the pack again.
STEP 6/12
I'll take out the pack again and put the radish in for 3 minutes
Boil it more.
STEP 7/12
Add 1.5 spoonful of tuna and 1 spoonful of soy sauce and boil it.
STEP 8/12
Add fish cake and bring to a boil.
STEP 9/12
Add a little pepper, 1 spoonful of red pepper powder, and 1 spoonful of crushed garlic and bring to a boil.
Boil it for 2 minutes and add green onions and hot pepper
Put it in.
STEP 10/12
Season it and season it with salt.
STEP 11/12
Add 1 teaspoon of oligosaccharide to taste and simmer slightly.
STEP 12/12
It's done! Enjoy your meal.
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