How to make radish kimchi without salt, sugar, and this will exp
Making kimchi It might be burdensome Kkakdugi is the most easily accessible I think it's kimchi Seasoned radish to taste better Let's make delicious kkakkogi Thank you.
6 serving
Within 999 minutes
자연주부
Ingredients
  • Radish
    2.8kg
  • Scallions
    40g
  • a sun-dried salt
    1paper cup
  • Sprite
    1paper cup
  • Sugar
    1/2paper cup
  • Water
    500ml
  • dried pollack
    1ea
  • Sea tangle
    10g
  • apple
    1ea
  • onion
    1ea
  • instant rice
    2spoon
  • salted shrimp
    1spoon
  • Bottled water
    1paper cup
  • plum extract
    2/3paper cup
  • Red pepper powder
    1+1/4paper cup
  • crushed garlic
    2spoon
  • chopped ginger
    1/2spoon
  • salted anchovies
    2/3paper cup
  • Sugar
    2spoon
Video
Cooking Steps
STEP 1/10
Cut 2 radishes (2.8kg) into bite-size pieces
If you cut it into big pieces, it looks delicious
STEP 2/10
First, I'll pickle the radish
1 cup of bay salt
a cup of cider
Put 1/2 paper cup of sugar
Mix it well
Marinate for about an hour
STEP 3/10
Let's make broth
500ml of water, 1 yellow pollack head (can be used instead of yellow pollack)
When it starts to boil, boil it for about 8 minutes
Turn off the heat and add 10g of kelp. Boil it for 10 minutes
STEP 4/10
Cut 40g of chives into 2cm long pieces
STEP 5/10
Ingredients to grind in a blender
One onion (300g) and
One apple (200g)
Cut it into pieces
Put it in a blender and 2 spoons of rice,
1 spoon of salted shrimp, 1 cup of bottled water,
Add 2/3 paper cups of plum extract
Please change it
STEP 6/10
I'm going to make the sauce now
1 1/4 paper cup of red pepper powder, 2 spoons of minced garlic,
1/2 spoon of minced ginger, 2/3 cup of salted anchovy,
2 spoons of sugar, ground in a blender
Please put it in together
STEP 7/10
Stir it so that it mixes well
I'll leave it there
STEP 8/10
Toss the radish in the middle
Soak it evenly
Don't wash the pickled radishes and take them out on a strainer
Drain for about 30 minutes
STEP 9/10
Put the drained radish in the sauce
Mix it well
I'll put the chopped chives
Mix it
STEP 10/10
The easiest kimchi to make
Kkakdugi is done
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