Making super simple malatang konjac noodles using processed food
1 serving
Within 15 minutes
야매와이프
Ingredients
  • a silgon drug
    200g
  • Mushrooms
    1ea
  • Vienna sausage
    7ea
  • Bok choy
    2piece
Cooking Steps
STEP 1/5
Shiitake mushrooms have a strong scent, so I cut only one and bok choy dies quickly, so I put in two
STEP 2/5
Throw away the filled water and put it in a sieve and wash it with water once. Konjac noodles are 400g, so I only put 200g. It has a strong scent of malatang, so I skipped removing the smell of konjac by blanching it in hot water
STEP 3/5
Add sliced vegetables and sausages first and boil.
STEP 4/5
When malatang boils, add 200g of silygon medicine noodles.
STEP 5/5
When malatang boils, it's done
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