Making super simple malatang konjac noodles using processed food
1 serving
Within 15 minutes
야매와이프
Ingredients
  • a silgon drug
    200g
  • Mushrooms
    1ea
  • Vienna sausage
    7ea
  • Bok choy
    2piece
Cooking Steps
STEP 1/5
Shiitake mushrooms have a strong scent, so I cut only one and bok choy dies quickly, so I put in two
STEP 2/5
Throw away the filled water and put it in a sieve and wash it with water once. Konjac noodles are 400g, so I only put 200g. It has a strong scent of malatang, so I skipped removing the smell of konjac by blanching it in hot water
STEP 3/5
Add sliced vegetables and sausages first and boil.
STEP 4/5
When malatang boils, add 200g of silygon medicine noodles.
STEP 5/5
When malatang boils, it's done
Kimchi Recommended recipe
  • 1
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(56)
Japchae Recommended recipe
  • 1
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
  • 2
    The golden recipe for japchae
    4.88(32)
  • 3
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(13)
  • 4
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)