STEP 2/6
You can prepare the shrimp while the kelp water boils.
Use scissors to cut the shrimp's water gun, horns, whiskers and legs.
And remove the internal organs on the back using a toothpick
STEP 3/6
Remove the slime by adding thick salt to the trimmed shrimp.
Add cooking wine, water, and soju and marinate for 20 to 30 minutes.
It's to catch the fishy taste of shrimp.
STEP 4/6
When the kelp water is enough, remove the kelp and add soy sauce marinated shrimp sauce.
Adjust the kelp water to 500ml and add other seasonings
(Dark soy sauce, green onion, Vietnam, chili pepper jar, garlic, lemon, sugar)
I cut only half of the lemon and boiled it together. I put the other half separately
You have to pour the soy sauce into the shrimp after it cools down
A tip to catch the fishy taste of shrimp that can fly! Make sure to follow it