Making fishy soy sauce shrimp paste Delicious rice thief shrimp
I made soy sauce shrimp paste in autumn, the shrimp season. Soy sauce shrimp sauce is one of the side dishes that can be said to be rice thief as much as kkotgejang. Let me show you how to make soy sauce shrimp sauce with fishy smell
4 serving
Within 60 minutes
빵빵이
Ingredients
  • Shrimp.
    16ea
  • thick soy sauce
    300ml
  • leek
    1/2ea
  • Vietnamese pepper
    5~6ea
  • Garlic
    3~4ea
  • Lemon
    1ea
  • Sugar
    5TS
  • kelp broth
    500ml
  • Soju
    200ml
  • cooking wine
    50ml
  • Water
    100ml
  • a thick salt
    suitably
Cooking Steps
STEP 1/6
Add 5 pieces of kelp and soak them in water
STEP 2/6
You can prepare the shrimp while the kelp water boils.
Use scissors to cut the shrimp's water gun, horns, whiskers and legs.
And remove the internal organs on the back using a toothpick
STEP 3/6
Remove the slime by adding thick salt to the trimmed shrimp.
Add cooking wine, water, and soju and marinate for 20 to 30 minutes.
It's to catch the fishy taste of shrimp.
STEP 4/6
When the kelp water is enough, remove the kelp and add soy sauce marinated shrimp sauce.
Adjust the kelp water to 500ml and add other seasonings
(Dark soy sauce, green onion, Vietnam, chili pepper jar, garlic, lemon, sugar)
I cut only half of the lemon and boiled it together. I put the other half separately
STEP 5/6
It's better to use a disinfected bowl.
After putting in the cut shrimp neatly
Add the boiled soy sauce.
I cut the remaining half of the lemon with a slide
STEP 6/6
You can eat the completed shrimp paste after ripening it in the refrigerator for 2 to 3 days.
You have to pour the soy sauce into the shrimp after it cools down A tip to catch the fishy taste of shrimp that can fly! Make sure to follow it
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