Simple black tea syrup. Use it all the time!
The black tea I received as a gift was served, so I made it with syrup because it was a waste. It's good to dip it in toast, simple milk tea with syrup, yogurt instead of honey, pancake with syrup, and baking instead of sugar
6 serving
Within 30 minutes
ν—ˆλ‹ˆλΉ„
Ingredients
  • black tea
    10ea
  • Water
    250ml
  • Sugar
    150g
Cooking Steps
STEP 1/6
First, sterilize the preservation container with hot water. It's perfect to make syrup while it's. I used a small pudding bottle.
STEP 2/6
Put water in a pot and cut off the black tea bag paper tag and add only the tea bag to boil the cold water slowly.
STEP 3/6
When it boils up, simmer for about 3 minutes and then scoop out the tea bag.
STEP 4/6
Remove the tea bag and add all the sugar and adjust to low heat to prevent overflowing. After adding sugar, do not stir and let continue to boil.
STEP 5/6
Remove moisture by boiling without stirring constantly. Sugar water is very hot, so I was afraid of splashing, so I blocked it with an oil splash prevention net.
Boil it for 15 minutes and it's done!
STEP 6/6
Fill a hot sterilized bottle.
Personally, I thought it was too sweet to make milk tea with syrup, so I put milk in it and used syrup instead of sugar, so it was just right and sweet >g< It would be sweet and delicious if I put it on the French toast in my recipelol https://www.10000recipe.com/recipe/6967764
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