STEP 1/9
Cut the pumpkin into quarters and scoop out the inside
Give them.
STEP 2/9
Peel, slice again, and place in a large pot,
7 cups of water (based on 150 ml of one cup)
Add and simmer over medium heat for 30 minutes.
STEP 3/9
300g of soaked glutinous rice (pre-soaked for more than 30 minutes)
Mix it with a cup of water paper (150 ml)
Grind for 1 minute. (Use glutinous rice powder)
If so, mix well with water.)
STEP 4/9
Prepare 300g of red beans soaked for half a day and boiled in an electric pressure cooker, and ground soaked glutinous rice (red beans can be omitted)
STEP 5/9
Mash the pumpkin with a spatula for 30 minutes or turn it with a goblin bat for 30 seconds.
STEP 6/9
Put the glutinous rice water in a pot with boiled pumpkins,
Stir with a wooden spatula to prevent lying down,
Please boil it.
STEP 7/9
When it starts to boil and thickens,
Add 300g of boiled red beans and bring to a boil, stirring again (about 1 minute)
STEP 8/9
Remove from heat and add salt and sugar to taste
Please season it.
STEP 9/9
Put it in a bowl, cut the walnuts and jujubes at home
Garnish it and it's done.
It helps relieve stress for test takers
It's an old pumpkin porridge.
1. When boiling pumpkin, add enough water and cook it thoroughly.
2. You can use glutinous rice powder. Grind and use soggy glutinous rice
3. Eating nuts together would be good for your health.
4. It goes well with red beans